World'S Easiest Maple Walnut Fudge

1. 1

   Line a large platter with plastic wrap.

2. 2

   Pour the maple syrup and whipping cream into a deep pan.

3. 3

   Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.

4. 4

   Cook on medium-high heat.

5. 5

   Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).

6. 6

   Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.

7. 7

   Allow the fudge mixture to cool for 5 minutes without stirring.

8. 8

   With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.

9. 9

   When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.