World's Easiest Chocolate Cake (Mud Cake) Recipe

Name: World's Easiest Chocolate Cake (Mud Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, chopped; 3 ounces fine-quality bittersweet chocolate, chopped; 1 1/2 sticks unsalted butter, cut into pieces; 1 1/2 cups strong brewed coffee; 5 tablespoons bourbon (preferably 80 proof); 2 large eggs, lightly beaten; 1 teaspoon vanilla; 2 cups cake flour (not self-rising); 1 3/4 cups sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; Special equipment: 2 (7- or 8-inch) springform pans; Accompaniment: sweetened whipped cream and fresh berries

Servings: persons

4 ounces unsweetened chocolate, chopped
3 ounces fine-quality bittersweet chocolate, chopped
1 1/2 sticks unsalted butter, cut into pieces
1 1/2 cups strong brewed coffee
5 tablespoons bourbon (preferably 80 proof)
2 large eggs, lightly beaten
1 teaspoon vanilla
2 cups cake flour (not self-rising)
1 3/4 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
Special equipment: 2 (7- or 8-inch) springform pans
Accompaniment: sweetened whipped cream and fresh berries

1
Preheat oven to 275F.
2
Butter springform pans and line bottom of each with a round of wax paper.
3
Butter paper and dust pans with flour, knocking out excess.
4
Wrap bottom and 1 inch up side on outside of each springform pan with foil (to catch drips).
5
Melt chocolates and butter with coffee in a 4-quart saucepan over moderately low heat, stirring constantly until smooth.
6
Remove from heat and cool 10 minutes.
7
Beat in bourbon, eggs, and vanilla.
8
Sift in flour, sugar, baking soda, and salt and stir until batter is smooth (batter will be thin).
9
Divide batter between springform pans (about 3 cups batter in each).
10
Bake cakes in middle of oven 1 to 1 1/4 hours, or until a tester inserted in centers comes out with crumbs adhering.
11
Remove from oven and cool in pans on racks 20 minutes.
12
Run a thin knife around edge of each pan, then remove sides.
13
When cool, remove pan bottoms and wax paper.

1207

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, chopped, 3 ounces fine-quality bittersweet chocolate, chopped, 1 1/2 sticks unsalted butter, cut into pieces, 1 1/2 cups strong brewed coffee, and more.

Yes, World's Easiest Chocolate Cake (Mud Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

World's Easiest Chocolate Cake (Mud Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions