How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche Bread Pudding With Frangelico?

You need 8 ingredients. The key ingredients include: 1 lb brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes, 8 large eggs, 2 cups whipping cream, 2 cups whole milk, and more.

Is Brioche Bread Pudding With Frangelico suitable as baking & desserts?

Yes, Brioche Bread Pudding With Frangelico falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brioche Bread Pudding With Frangelico?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brioche Bread Pudding With Frangelico Recipe

Name: Brioche Bread Pudding With Frangelico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes; 8 large eggs; 2 cups whipping cream; 2 cups whole milk; 2 cups sugar; 1/4 cup Frangelico (hazelnut liqueur); 1 tablespoon vanilla extract; 1/2 teaspoon almond extract

Brioche Bread Pudding With Frangelico – a delicious recipe with bread, eggs, whipping cream, milk, sugar, Frangelico. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes
8 large eggs
2 cups whipping cream
2 cups whole milk
2 cups sugar
1/4 cup Frangelico (hazelnut liqueur)
1 tablespoon vanilla extract
1/2 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brioche Bread Pudding With Frangelico

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