Skillet Cabbage

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. chilled ground meat; 2 tsp. chili powder; 1 large onion, chopped; 1 large bell pepper, chopped; 1 large cabbage, shredded; 1 (12 oz.) can Mexicorn; 2 Tbsp. picante sauce; 2 tsp. salt; 2 tsp. pepper

Eats Now Editorial Team · 106 kcal · Soups & Stews

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Skillet Cabbage – a delicious recipe with oil, ground meat, chili powder, onion, bell pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 lb. chilled ground meat
2 tsp. chili powder
1 large onion, chopped
1 large bell pepper, chopped
1 large cabbage, shredded
1 (12 oz.) can Mexicorn
2 Tbsp. picante sauce
2 tsp. salt
2 tsp. pepper

1
In a large skillet heat oil; add meat, chili powder, onion and bell pepper.
2
Cook until meat browns and onions are transparent. Add cabbage; cook on low until cabbage wilts.
3
Stir occasionally; add Mexicorn, picante sauce, salt and pepper.
4
Cook until cabbage is tender.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. chilled ground meat, 2 tsp. chili powder, 1 large onion, chopped, and more.

Yes, Skillet Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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