Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter/Sprinkle; 1 1/2 cups flour; 1/2 teaspoon kosher salt; 1 cup sugar; 2 teaspoons baking powder; 1 cup pumpkin puree; 6 tablespoons salted butter; 1/2 cup cream; 2 eggs; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon cardamon; 1 teaspoon cinnamon; 2 teaspoons sugar; 1/4 teaspoon cinnamon; Glaze; 1/2 cup powdered sugar; 4 teaspoons cream; 1 teaspoon vanilla extract

Servings: persons

Batter/Sprinkle
1 1/2 cups flour
1/2 teaspoon kosher salt
1 cup sugar
2 teaspoons baking powder
1 cup pumpkin puree
6 tablespoons salted butter
1/2 cup cream
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon cardamon
1 teaspoon cinnamon
2 teaspoons sugar
1/4 teaspoon cinnamon
Glaze
1/2 cup powdered sugar
4 teaspoons cream
1 teaspoon vanilla extract

1
1. Preheat oven to 400*. Grease muffin pan and set aside.
2
In the bowl of a large stand mixer add all batter ingredients. Mix until well combined, stopping once or twice to scrap down the sides of the bowl with a rubber spatula.
3
Fill muffin cups using batter. Each cup should be about half way full. Lightly sprinkle/dust the top of each muffin cup using the additional sugar and cinnamon.
4
Bake at 400* for 20-25 min. Muffins will be small but have a nice rounded top and be a medium brown. Cool for 15 min and remove from pan.
5
In a small sauce pan over low heat melt together powdered sugar, vanilla and cream stirring continuously to prevent burning. Drizzle over muffins.

780

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Batter/Sprinkle, 1 1/2 cups flour, 1/2 teaspoon kosher salt, 1 cup sugar, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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