World'S Best Pumpkin Bread Recipe

Name: World'S Best Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecans (chopped); 2 cups almonds (chopped); 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup butter (room temp.); 1 cup sugar; 1 cup brown sugar; 1 teaspoon vanilla; 4 eggs (beaten); 2 cups cooked mashed pumpkin (drained very well); 1/2 cup evaporated milk; 2 tablespoons maple syrup; 1/2 lb cream cheese (room temp.) (optional); 1/3 cup butter (room temp.) (optional); 1 1/2 tablespoons honey (optional); 1 cup powdered sugar (optional)

Servings: persons

2 cups pecans (chopped)
2 cups almonds (chopped)
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter (room temp.)
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
4 eggs (beaten)
2 cups cooked mashed pumpkin (drained very well)
1/2 cup evaporated milk
2 tablespoons maple syrup
1/2 lb cream cheese (room temp.) (optional)
1/3 cup butter (room temp.) (optional)
1 1/2 tablespoons honey (optional)
1 cup powdered sugar (optional)

1
Heat oven 350.
2
Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
3
In another bowl beat butter at medium speed for 30 seconds.
4
Add sugars and vanilla. Beat 2 minutes.
5
Add eggs one at a time until blended.
6
Stir in pumpkin.
7
Add dry mix and milk, alternating 1 cup at a time until incorporated.
8
Pour into 2 sprayed loaf pans.
9
Bake 1 hour.
10
Let cool in pans for 15 minutes.
11
Remove to racks. Brush with syrup. Let cool.
12
If desired beat together the cream cheese, butter, honey and sugar until smooth.
13
Serve with bread.

2479

kcal

Calories

156

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups pecans (chopped), 2 cups almonds (chopped), 3 cups flour, 2 teaspoons baking powder, and more.

Yes, World'S Best Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Best Pumpkin Bread

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