How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish?

You need 4 ingredients. The key ingredients include: 8 tablespoons roasted cacao nibs, 8 (14-oz.) rib-eye steaks, 3 1/2 teaspoons kosher salt, 1 1/2 teaspoons freshly ground white pepper.

Is Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish suitable as general?

Yes, Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish Recipe

Name: Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons roasted cacao nibs; 8 (14-oz.) rib-eye steaks; 3 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground white pepper

Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish – a delicious recipe with cacao nibs, kosher salt, freshly ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tablespoons roasted cacao nibs
8 (14-oz.) rib-eye steaks
3 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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Grilled Rib-Eye Steaks With Béarnaise Butter And Onion Relish

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