World'S Best Potato Soup Recipe

Name: World'S Best Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 diced onion; 4 large cubed potatoes; 3 tablespoons parsley; 2 stalks celery, diced; 2 -3 large carrots, diced; 1 -2 teaspoon salt, to taste; 1/4 teaspoon paprika; 4 cups chicken broth; 4 cups milk; 2 tablespoons flour (more for thicker soup); 4 tablespoons butter; 2 chicken bouillon cubes

Servings: persons

3 tablespoons butter
1 diced onion
4 large cubed potatoes
3 tablespoons parsley
2 stalks celery, diced
2 -3 large carrots, diced
1 -2 teaspoon salt, to taste
1/4 teaspoon paprika
4 cups chicken broth
4 cups milk
2 tablespoons flour (more for thicker soup)
4 tablespoons butter
2 chicken bouillon cubes

1
In a large pan saute onions in butter.
2
Add carrots, potatoes, and celery and allow to soften a bit and get all buttery.
3
Add salt, paprika and broth, and cook until veggies are tender.
4
Meanwhile, make white sauce: Melt butter in medium saucepan. Add bullion cubes and stir to dissolve. When cubes are fully dissolved add flour and whisk until all lumps are gone. Add milk and bring to a slow simmer.
5
When veggies are tender add white sauce and simmer if desired or serve immediately with bread.

951

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 diced onion, 4 large cubed potatoes, 3 tablespoons parsley, and more.

Yes, World'S Best Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Potato Soup

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