How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bits Of Beef?

You need 5 ingredients. The key ingredients include: 2 lb. stew beef, cut into 1-inch cubes, 1 (8 oz.) can tomato sauce, 1 1/2 c. water, 1/2 c. cooking sherry, and more.

Is Bits Of Beef suitable as soups & stews?

Yes, Bits Of Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bits Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bits Of Beef Recipe

Name: Bits Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, cut into 1-inch cubes; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 1/2 c. cooking sherry; 1 envelope dry onion soup mix

Bits Of Beef – a delicious recipe with stew beef, tomato sauce, water, cooking sherry, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef, cut into 1-inch cubes
1 (8 oz.) can tomato sauce
1 1/2 c. water
1/2 c. cooking sherry
1 envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bits Of Beef

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