Asparagus Pasta Recipe

Name: Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cut fresh asparagus, cut into 1-inch pieces; 8 ounces uncooked spiral pasta; 1 cup sliced fresh mushrooms; 1/2 cup chopped green onions; 4 garlic cloves, minced; 1/3 cup olive oil; 2 cups chicken broth; 1 cup diced fresh tomatoes; 1/2 cup pitted ripe olives, quartered; 3 tablespoons cornstarch; 3 tablespoons cold water; 1-1/2 to 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; Grated Romano cheese

Servings: persons

1 pound cut fresh asparagus, cut into 1-inch pieces
8 ounces uncooked spiral pasta
1 cup sliced fresh mushrooms
1/2 cup chopped green onions
4 garlic cloves, minced
1/3 cup olive oil
2 cups chicken broth
1 cup diced fresh tomatoes
1/2 cup pitted ripe olives, quartered
3 tablespoons cornstarch
3 tablespoons cold water
1-1/2 to 2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
Grated Romano cheese

1
Place 1/2-in. of water in a saucepan; add asparagus. Bring to a boil; reduce heat. Cover and simmer for 3-5 minutes or until crisp-tender; drain and set aside.
2
Cook pasta according to package directions.
3
Meanwhile, in a large skillet, saute the mushrooms, onions and garlic in oil until tender. Add the broth, tomatoes and olives. Combine cornstarch and cold water until smooth; stir into the mushroom mixture. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
4
Reduce heat. Add the asparagus, Italian seasoning, salt and pepper. Cook for 6-8 minutes or until heated through. Drain pasta; add to asparagus mixture and toss to coat. Sprinkle with Romano cheese.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound cut fresh asparagus, cut into 1-inch pieces, 8 ounces uncooked spiral pasta, 1 cup sliced fresh mushrooms, 1/2 cup chopped green onions, and more.

Yes, Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pasta

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