How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pasta?

You need 15 ingredients. The key ingredients include: 1 pound cut fresh asparagus, cut into 1-inch pieces, 8 ounces uncooked spiral pasta, 1 cup sliced fresh mushrooms, 1/2 cup chopped green onions, and more.

Is Asparagus Pasta suitable as pasta & noodles?

Yes, Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pasta Recipe

Name: Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cut fresh asparagus, cut into 1-inch pieces; 8 ounces uncooked spiral pasta; 1 cup sliced fresh mushrooms; 1/2 cup chopped green onions; 4 garlic cloves, minced; 1/3 cup olive oil; 2 cups chicken broth; 1 cup diced fresh tomatoes; 1/2 cup pitted ripe olives, quartered; 3 tablespoons cornstarch; 3 tablespoons cold water; 1-1/2 to 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; Grated Romano cheese

Try this homemade Asparagus Pasta recipe the whole family will love. Made with fresh asparagus, spiral pasta, mushrooms and green onions. Easy step-by-s…

This Asparagus Pasta relies on simple, everyday ingredients such as uncooked spiral pasta, sliced fresh mushrooms, chopped green onions and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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