How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Best Cookies Aka That 70S Elusive Cornflake Cookies?

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup vegetable oil, 1 cup white sugar, 1 cup brown sugar, and more.

Is World'S Best Cookies Aka That 70S Elusive Cornflake Cookies suitable as baking & desserts?

Yes, World'S Best Cookies Aka That 70S Elusive Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover World'S Best Cookies Aka That 70S Elusive Cornflake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Best Cookies Aka That 70S Elusive Cornflake

Name: World'S Best Cookies Aka That 70S Elusive Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup vegetable oil; 1 cup white sugar; 1 cup brown sugar; 1 egg; 1 cup crushed corn flakes; 1 cup chopped nuts (I use walnuts or pecans); 1 cup quick-cooking oatmeal; 4 cups flour, decrease to 3 1/2 cups for a chewier cookie; 1 tablespoon baking soda; 1/2 teaspoon salt; 2 teaspoons vanilla extract

Bake this irresistible World'S Best Cookies Aka That 70S Elusive Cornflake Cookies at home. Made with butter, vegetable oil, white sugar and brown sugar…

This World'S Best Cookies Aka That 70S Elusive Cornflake Cookies relies on simple, everyday ingredients such as butter, vegetable oil, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this World'S Best Cookies Aka That 70S Elusive Cornflake Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1871

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World'S Best Cookies Aka That 70S Elusive Cornflake Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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