Cheese Souffle

1. 1

   Boil milk.

2. 2

   In a separate saucepan melt margarine and add flour to make a roux.

3. 3

   Slowly add hot milk whisking constantly.

4. 4

   In a small bowl whisk egg yolks and add a little warm milk to temper egg yolks.

5. 5

   Stir egg yolk mixture back into the pot with the warm milk.

6. 6

   Add cheese and stir to combine.

7. 7

   Remove from heat and cool.

8. 8

   Beat egg whites until stiff peaks form and fold into the cooled custard.

9. 9

   Ladle custard into 6 greased ramekins.

10. 10

    Put ramekins into a large pan and pour warm water into pan until water reaches 1/2 way up the sides of the ramekins.

11. 11

    Bake in a preheated 450 degree oven for 5 minutes, reduce temperature to 350 and bake until just set, about 15 to 20 minutes.

No additional tips available.