World'S Best Cookies Recipe

Name: World'S Best Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 c. light brown sugar; 1 c. salad oil; 1 c. crushed cornflakes; 1/2 c. chopped pecans; 1 tsp. salt; 2 tsp. vanilla; 1 c. sugar; 1 egg; 1 c. regular oatmeal; 1/2 c. flaked coconut; 3 1/2 c. plain flour; 1 tsp. baking soda

Servings: persons

2 sticks margarine
1 c. light brown sugar
1 c. salad oil
1 c. crushed cornflakes
1/2 c. chopped pecans
1 tsp. salt
2 tsp. vanilla
1 c. sugar
1 egg
1 c. regular oatmeal
1/2 c. flaked coconut
3 1/2 c. plain flour
1 tsp. baking soda

1
Cream the margarine and sugar.
2
Add egg and mix well.
3
Add salad oil and continue to beat.
4
Add oatmeal, cornflakes and coconut, mixing well.
5
Add flour, salt, baking soda and vanilla and stir in the pecans.
6
Form mixture into balls the size of small walnuts and place on greased cookie sheet (12 to 15 on each cookie sheet).
7
Flatten with fork dipped in water.
8
Bake at 325u00b0 for 10 to 12 minutes until lightly browned.
9
Allow to cool for a few minutes before removing from cookie sheet.
10
May sprinkle with sugar while warm, if desired.

2057

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks margarine, 1 c. light brown sugar, 1 c. salad oil, 1 c. crushed cornflakes, and more.

Yes, World'S Best Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Best Cookies

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