Colonial Pecan Carrot Cake With Orange Glaze Recipe

Name: Colonial Pecan Carrot Cake With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cooking oil; 2 c. sugar; 2 c. sifted flour; 2 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 4 eggs; 6 grated raw carrots; 1 c. chopped pecans

Servings: persons

1
Combine oil and sugar; mix well.
2
Sift together remaining dry ingredients.
3
Sift 1/2 of dry ingredients into the sugar mixture; blend well.
4
Then add the remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
5
Add carrots and mix well, then mix in pecans.
6
Pour into lightly oiled 10-inch tube pan.
7
Bake in slow oven (325u00b0) for about 1 hour and 10 minutes.
8
Cool with pan upright.
9
Frost with Orange Glaze.

2192

kcal

Calories

129

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. cooking oil, 2 c. sugar, 2 c. sifted flour, 2 tsp. baking powder, and more.

Yes, Colonial Pecan Carrot Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colonial Pecan Carrot Cake With Orange Glaze

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