World'S Best Cookie Recipe

Name: World'S Best Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco or butter; 1/2 c. chopped coconut; 1 c. white sugar; 1/2 c. chopped pecans; 1 c. brown sugar; 1 egg; 3 1/2 c. flour; 1 c. rolled oats; 1 tsp. baking soda; 1 c. crushed corn flakes; 1/2 tsp. salt; 1/2 c. oil; 1 1/2 tsp. vanilla

Servings: persons

1 c. Crisco or butter
1/2 c. chopped coconut
1 c. white sugar
1/2 c. chopped pecans
1 c. brown sugar
1 egg
3 1/2 c. flour
1 c. rolled oats
1 tsp. baking soda
1 c. crushed corn flakes
1/2 tsp. salt
1/2 c. oil
1 1/2 tsp. vanilla

1
Preheat oven to 325u00b0.
2
Cream together butter and sugars until light and fluffy.
3
Add eggs and vanilla, mixing well.
4
Add oil; mix well.
5
Add oats, corn flakes, coconut and nuts.
6
Add flour, soda and salt; mix well.
7
Shape into small balls the size of small walnuts.
8
Place on ungreased cookie sheet.
9
Flatten with fork dipped in water.
10
Bake 12 minutes.
11
Allow to cool slightly on cookie sheet before removing.

2453

kcal

Calories

110

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Crisco or butter, 1/2 c. chopped coconut, 1 c. white sugar, 1/2 c. chopped pecans, and more.

Yes, World'S Best Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Best Cookie

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