Fudgy Peanut Butter Swirl Cake Recipe

Name: Fudgy Peanut Butter Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package reduced-fat white cake mix or 1 (18 ounce) package reduced-sugar white cake mix; ⅓ cup peanut butter; 1 egg white; ½ cup applesauce; 3 tablespoons milk; 3 tablespoons sugar-free chocolate syrup; ¼ cup cocoa; 1 egg white; 6 tablespoons applesauce; ½ cup espresso or ½ cup very strong brewed coffee, cooled; sugar-free chocolate syrup

Servings: persons

1 (18 ounce) package reduced-fat white cake mix or 1 (18 ounce) package reduced-sugar white cake mix
⅓ cup peanut butter
1 egg white
½ cup applesauce
3 tablespoons milk
3 tablespoons sugar-free chocolate syrup
¼ cup cocoa
1 egg white
6 tablespoons applesauce
½ cup espresso or ½ cup very strong brewed coffee, cooled
sugar-free chocolate syrup

1
["Double check to make sure the cake mix you have chosen makes one 9x13 cake.", "Separate the cake mix into 2 equal halves by weight in two separate bowls, using a food scale.", "Peanut Butter Batter: To one bowl containing one half of the cake mix, add the peanut butter, egg white, applesauce and milk.", "Stir until well mixed.", "Chocolate Batter: To the other bowl containing the other half of the cake mix, add the chocolate syrup, cocoa, egg white, applesauce and espresso or very strong coffee.", "Stir until well mixed.", "Spray a 9""x13""baking pan with cooking spray.", "Pour peanut butter batter into pan by pouring 8 ""blobs"" of batter in a checker like pattern.", "Add the chocolate batter by pouring sections of batter in each spot on the pan that doesn't not have peanut butter batter.", "Using a bread knife swirl your knife through the batter to create a swirled effect.", "Bake in the oven at 350F for 25-35 minutes, or until a toothpick comes out clean.", "Once cool cut cake with a non-serrated knife.", "This will ensure minimal crumbs."]

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package reduced-fat white cake mix or 1 (18 ounce) package reduced-sugar white cake mix, ⅓ cup peanut butter, 1 egg white, ½ cup applesauce, and more.

Yes, Fudgy Peanut Butter Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Peanut Butter Swirl Cake

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