How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World'S Best Cole Slaw! (I Promise)?

You need 11 ingredients. The key ingredients include: 1/4 cup milk, 1/4 cup buttermilk, 2 tablespoons lemon juice, 2 tablespoons apple cider vinegar, and more.

Is World'S Best Cole Slaw! (I Promise) suitable as salads?

Yes, World'S Best Cole Slaw! (I Promise) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover World'S Best Cole Slaw! (I Promise)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

World'S Best Cole Slaw! (I Promise) Recipe

Name: World'S Best Cole Slaw! (I Promise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1/4 cup buttermilk; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar; 1/3 cup sugar; 1/2 cup mayonnaise; 1 teaspoon celery seed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons fresh onions, Minced; 16 ounces cabbage coleslaw blend

Try this homemade World'S Best Cole Slaw! (I Promise) recipe the whole family will love. Made with milk, buttermilk, lemon juice and apple cider vinega…

This World'S Best Cole Slaw! (I Promise) relies on simple, everyday ingredients such as milk, buttermilk, lemon juice and apple cider vinegar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World'S Best Cole Slaw! (I Promise)

Tips for the best results

Variations & substitutions

My Personal Notes

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