Try this homemade Baby Greens With Chardonay Hazelnut Vinaigrette And Goat Cheese recipe the whole family will love. Made with Hazelnut oil, Chardonay w…
This Baby Greens With Chardonay Hazelnut Vinaigrette And Goat Cheese relies on simple, everyday ingredients such as hazelnut oil, chardonay wine, finely-minced hazelnuts and baby greens. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026