World'S Best Cinnamon Rolls

1. 1

   Dissolve yeast in warm water and let stand for 5 minutes. Dissolve sugar and butter in warm milk.

2. 2

   Add eggs, 2 cups of flour and yeast mixture and beat until smooth.

3. 3

   Continue adding flour gradually, working dough until all flour is moistened.

4. 4

   Dough should be dry and not too moist.

5. 5

   Turn out on lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes. Place dough in lightly greased bowl, turning to coat.

6. 6

   Cover, and let rise until double in bulk (about 1 hour).

7. 7

   Turn dough out on lightly floured surface, knead until smooth, and let rise again until double in size (about 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.