World'S Best Chocolate Pie – a delicious recipe with egg yolks, sugar, flour, cocoa, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks and set aside.
2
In large bowl,
3
blend sugar, flour, cocoa and salt.
4
Set aside.
5
Scald milk over medium-high heat; remove from burner and slowly add cocoa mixture, whisking with a whip to blend.
6
Return cocoa mixture to burner and bring to a boil over medium heat, stirring constantly.
7
Mix a small amount of this chocolate mixture into beaten egg yolks.
8
Stir quickly to prevent lumps.
9
Add yolk mixture back to chocolate mixture and again, mix quickly.
10
Bring to a boil again over medium heat and cook until mixture becomes as thick as custard.
11
Remove from heat. Add butter and vanilla.
12
Mix well. Pour into pie shell.
13
Top with your favorite meringue.
989
kcal
Calories
18
g
Fat
195
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 egg yolks, 1 1/2 c. sugar, 4 heaping Tbsp. flour or 4 Tbsp. cornstarch, 3 Tbsp. cocoa, and more.
Yes, World'S Best Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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