No-Bake Oreo Cheesecake

1. 1

   In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use.

2. 2

   In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.

3. 3

   In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust.

4. 4

   Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.