World'S Best Brownies

1. 1

   Mix first 3 ingredients well.

2. 2

   Add vanilla and nuts.

3. 3

   Grease 10 x 14-inch pan.

4. 4

   Press 1/2 of mixture in bottom of pan.

5. 5

   Bake at 350u00b0 for 10 minutes.

6. 6

   Remove from oven; sprinkle with chocolate chips.

7. 7

   Melt caramels with 1/3 cup evaporated milk in double boiler until melted.

8. 8

   Pour over chocolate chips and add remainder of cake mixture by teaspoonful over top of caramel mixture.

9. 9

   Bake 18 minutes.

10. 10

    Cool to room temperature.

11. 11

    Refrigerate for 1/2 hour and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.