Tall and Creamy Cheesecake (Crust) – a delicious recipe with Graham Cracker Crumbs, Sugar, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR THE CRUST - Butter a 9-inch, 2 3/4 inches high springform pan and wrap the bottom of the pan in a double layer of aluminum foil.
2
Stir the crumbs, sugar and salt together in a medium sized bowl
3
Pour the melted butter into mixture and mix (with fingers) until all of the ingredients are uniformly moist
4
Pour the mixture into the buttered springform pan and use your fingers to pat an even layer of crumbs along the bottom of the pan and about halfway up the sides.
5
Sides may extend above halfway point.
6
Place pan in freezer and preheat oven to 350F
7
Place springform pan on a cookie sheet and bake for approximately 7-10 minutes.
8
Set crust aside to cool while preparing cheesecake
315
kcal
Calories
22
g
Fat
13
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 3/4 cup Graham Cracker Crumbs, 3 tbsp Sugar, 1/4 tsp Salt, 4 tbsp (1/2 stick) Butter, melted.
Yes, Tall and Creamy Cheesecake (Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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