World Famous Rendezvous Dry Ribs

1. 1

   Mix vinegar, water and seasoning together to make your basting sauce.

2. 2

   Cook meat over direct heat on the grill, approximately 18-inches above fire.

3. 3

   Coals should be at 325 to 350 degrees.

4. 4

   Start ribs bone side down, until bone side is golden brown.

5. 5

   Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.

6. 6

   The meat is ready when it is so hot that you cannot touch it with your fingers.

7. 7

   That is approximately 30 minutes per side.

8. 8

   Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.