How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calgary Smoked Meat ?

You need 10 ingredients. The key ingredients include: 12 pounds Beef brisket, 180 grams Kosher Salt, 3 tablespoons Black pepper and coriander each, 90 grams Curing salt, and more.

Is Calgary Smoked Meat suitable as meat & poultry?

Yes, Calgary Smoked Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calgary Smoked Meat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calgary Smoked Meat Recipe

Name: Calgary Smoked Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pounds Beef brisket; 180 grams Kosher Salt; 3 tablespoons Black pepper and coriander each; 90 grams Curing salt; 60 grams Montreal Steak Spice; 180 grams Pickling spice; 120 grams Dextrose; 90 grams Rub - Pickling spice; 60 grams Rub - Montreal Steak Spice; 1 bag Wood chips - Maple, Oak or other

Calgary Smoked Meat

Eats Now Editorial Team · 3487 kcal · Meat & Poultry

Calgary Smoked Meat – a delicious recipe with brisket, Salt, Black pepper, salt, Steak Spice, Pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Calgary Smoked Meat

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