World-Famous Low Carb Bread Recipe

Name: World-Famous Low Carb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons bread machine yeast; 1/2 teaspoon sugar; 1 1/4 cups water (90-100 F); 3 tablespoons olive oil; 3/4 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon Splenda sugar substitute; 1 cup vital wheat gluten flour; 1/4 cup oat flour; 3/4 cup soy flour; 1/4 cup flax seed; 1/4 cup wheat bran; Alterations Add; 2 tablespoons sunflower seeds (optional); 2 tablespoons flax seeds (optional); 2 tablespoons sesame seeds (optional); Rye Add; 2 tablespoons caraway seeds (optional); 1 teaspoon instant coffee (optional); 1 teaspoon cocoa (optional); 1/2 cup dark rye flour (optional)

Servings: persons

4 teaspoons bread machine yeast
1/2 teaspoon sugar
1 1/4 cups water (90-100 F)
3 tablespoons olive oil
3/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon Splenda sugar substitute
1 cup vital wheat gluten flour
1/4 cup oat flour
3/4 cup soy flour
1/4 cup flax seed
1/4 cup wheat bran
Alterations Add
2 tablespoons sunflower seeds (optional)
2 tablespoons flax seeds (optional)
2 tablespoons sesame seeds (optional)
Rye Add
2 tablespoons caraway seeds (optional)
1 teaspoon instant coffee (optional)
1 teaspoon cocoa (optional)
1/2 cup dark rye flour (optional)

1
["In the bread machine pan, put the water, oil, and sugar.", "In a separate bowl, mix all the dry ingredients and the seeds if you are using them, with the exception of the yeast and baking powder.", "Mix well.", "Take out appoximately 1/4 cup.", "Pour the rest of dry ingredients into the pan.", "Mix the reserved 1/4 cup of dry ingredients with the yeast and baking powder.", "Pour into the bread machine pan.", "On our machine, we use the three hour bake cycle.", "After 55 minutes, gently lift the dough out and remove the paddle and place the dough back into the machine.", "This way, you will not have such a large hole in your bread.", "If you do it on the 80 minute cycle, remove the paddle after 30 minutes.", "Let cool.", "Place in a ziploc bag in the refrigerator.", "This bread seems to slice better when it is nice and cold.", "Makes great toast.", "This bread is a little more""spongey"" in texture than regular bread."]

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 teaspoons bread machine yeast, 1/2 teaspoon sugar, 1 1/4 cups water (90-100 F), 3 tablespoons olive oil, and more.

Yes, World-Famous Low Carb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

World-Famous Low Carb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions