Mexican Rice

1. 1

   Begin by heating your oil in a large pan on medium/low heat.

2. 2

   Add the rice to brown it, stirring occasionally.

3. 3

   In the meantime, bring the water to a boil in the microwave for 5 minutes.

4. 4

   While the rice is browning and the water is boiling, dice your green onion and tomato, and unwrap the bouillon cubes.

5. 5

   Once the water has boiled, carefully remove it from the microwave. Turn the heat for your rice up to high and pour the boiling water into the pan, slowly and very carefully. The water will sizzle and steam as you are doing this.

6. 6

   Next put the green onion, tomato, and beef bouillon cubes into the pan. Stir to combine and allow it to come to a boil. After about 30 seconds, lower the heat to low and cover the pan. Let the rice cook covered for about 20 minutes, stirring occasionally. When the water has almost completely cooked down, remove the rice from the heat and keep covered for 10 minutes. Serve with your favorite Mexican dish.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.