Working Person's Crockpot Country Pork Dinner

Name: Working Person's Crockpot Country Pork Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs country-style ribs, cut into serving pieces; ⅓ cup flour, all-purpose; 2 tablespoons vegetable oil; 1 1/2 cup apple cider; 1 cup water; 1 tablespoon salt; 1/2 teaspoon black pepper; 2 pounds potatoes red skinned, small; 16 ounces carrots cut into 2 inch pieces; 1 each onions coarsely chopped; 1 each cabbage small, shredded; 1 teaspoon caraway seeds

Servings: persons

3 pounds pork ribs country-style ribs, cut into serving pieces
⅓ cup flour, all-purpose
2 tablespoons vegetable oil
1 1/2 cup apple cider
1 cup water
1 tablespoon salt
1/2 teaspoon black pepper
2 pounds potatoes red skinned, small
16 ounces carrots cut into 2 inch pieces
1 each onions coarsely chopped
1 each cabbage small, shredded
1 teaspoon caraway seeds

1
All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.
2
In a large plastic bag combine flour, salt and pepper.
3
Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
4
In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
5
Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
6
Gradually stir in apple cider.
7
Simmer to thicken to gravy.
8
Remove from heat and set aside.
9
In 6 qt crockpot add potatoes, carrots, onions and cabbage.
10
Sprinkle with caraway seeds.
11
Top with meat.
12
Pour on gravy.
13
Cover crockpot and cook on high for 6 hours or low for 8 to 10 hours.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds pork ribs country-style ribs, cut into serving pieces, ⅓ cup flour, all-purpose, 2 tablespoons vegetable oil, 1 1/2 cup apple cider, and more.

Yes, Working Person's Crockpot Country Pork Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!