Working Person's Crockpot Country Pork Dinner Recipe

Name: Working Person's Crockpot Country Pork Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork ribs country-style ribs, cut into serving pieces; ⅓ cup flour, all-purpose; 2 tablespoons vegetable oil; 1 1/2 cup apple cider; 1 cup water; 1 tablespoon salt; 1/2 teaspoon black pepper; 2 pounds potatoes red skinned, small; 16 ounces carrots cut into 2 inch pieces; 1 each onions coarsely chopped; 1 each cabbage small, shredded; 1 teaspoon caraway seeds

Servings: persons

3 pounds pork ribs country-style ribs, cut into serving pieces
⅓ cup flour, all-purpose
2 tablespoons vegetable oil
1 1/2 cup apple cider
1 cup water
1 tablespoon salt
1/2 teaspoon black pepper
2 pounds potatoes red skinned, small
16 ounces carrots cut into 2 inch pieces
1 each onions coarsely chopped
1 each cabbage small, shredded
1 teaspoon caraway seeds

1
All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.
2
In a large plastic bag combine flour, salt and pepper.
3
Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
4
In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.
5
Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
6
Gradually stir in apple cider.
7
Simmer to thicken to gravy.
8
Remove from heat and set aside.
9
In 6 qt crockpot add potatoes, carrots, onions and cabbage.
10
Sprinkle with caraway seeds.
11
Top with meat.
12
Pour on gravy.
13
Cover crockpot and cook on high for 6 hours or low for 8 to 10 hours.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds pork ribs country-style ribs, cut into serving pieces, ⅓ cup flour, all-purpose, 2 tablespoons vegetable oil, 1 1/2 cup apple cider, and more.

Yes, Working Person's Crockpot Country Pork Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Working Person's Crockpot Country Pork Dinner

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