How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 tsp. beef flavor instant bouillon, 1/4 c. hot water, 1 1/2 lb. ground beef, 3/4 c. cracker or bread crumbs, and more.

Is Traditional Meat Loaf suitable as meat & poultry?

Yes, Traditional Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Meat Loaf Recipe

Name: Traditional Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. beef flavor instant bouillon; 1/4 c. hot water; 1 1/2 lb. ground beef; 3/4 c. cracker or bread crumbs; 1/2 c. chopped onion; 2 tsp. dried basil leaves; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/3 c. ketchup; 1/8 tsp. hot pepper sauce; 1 egg, slightly beaten

Try this homemade Traditional Meat Loaf recipe the whole family will love. Made with beef flavor, hot water, ground beef and bread crumbs. Easy step-by-…

This Traditional Meat Loaf relies on simple, everyday ingredients such as beef flavor instant bouillon, hot water, ground beef and cracker or bread crumbs. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions