How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 tsp. beef flavor instant bouillon, 1/4 c. hot water, 1 1/2 lb. ground beef, 3/4 c. cracker or bread crumbs, and more.

Is Traditional Meat Loaf suitable as meat & poultry?

Yes, Traditional Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Meat Loaf Recipe

Name: Traditional Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. beef flavor instant bouillon; 1/4 c. hot water; 1 1/2 lb. ground beef; 3/4 c. cracker or bread crumbs; 1/2 c. chopped onion; 2 tsp. dried basil leaves; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/3 c. ketchup; 1/8 tsp. hot pepper sauce; 1 egg, slightly beaten

Traditional Meat Loaf

Eats Now Editorial Team · 505 kcal · Meat & Poultry

Traditional Meat Loaf – a delicious recipe with beef flavor, hot water, ground beef, bread crumbs, onion, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Traditional Meat Loaf

How did you like this recipe?

Frequently Asked Questions