How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Workaday Bean Soup?

You need 16 ingredients. The key ingredients include: 1 12 quarts beef broth, 1 cup dried pinto bean, 1 cup dried great northern beans, ½ cup finely diced bell pepper, and more.

Is Workaday Bean Soup suitable as soups & stews?

Yes, Workaday Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Workaday Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Workaday Bean Soup Recipe

Name: Workaday Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts beef broth; 1 cup dried pinto bean; 1 cup dried great northern beans; ½ cup finely diced bell pepper; ½ cup finely diced onion; ½ cup finely sliced celery; 1 bay leaf; 2 tablespoons sugar; 2 teaspoons chili powder; ¼ teaspoon dried thyme; ¼ teaspoon dry mustard; ¼ teaspoon ground allspice; ¼ teaspoon pepper; 1 (8 ounce) can tomato paste; 1 tablespoon apple cider vinegar; salt and pepper

Warm up with this hearty Workaday Bean Soup recipe. Made with beef broth, pinto bean, dried great northern beans and bell pepper. Easy step-by-step inst…

This Workaday Bean Soup relies on simple, everyday ingredients such as quarts beef broth, dried pinto bean, dried great northern beans and finely diced bell pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Workaday Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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