Reuben Soup Recipe

Name: Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup all-purpose flour; cooked corned beef brisket, liquid reserved, shredded into 1-inch-long pieces; 1 qt. whole milk; 3 cups Swiss cheese, shredded; 2 cups sauerkraut, thoroughly drained; 1 cup KRAFT Thousand Island Dressing; 4 tsp. caraway seed, toasted, ground; Garnish; 2-1/2 cups rye bread croutons, small diced; 2-1/2 cups Swiss cheese, shredded

Servings: persons

1/2 cup unsalted butter
1/2 cup all-purpose flour
cooked corned beef brisket, liquid reserved, shredded into 1-inch-long pieces
1 qt. whole milk
3 cups Swiss cheese, shredded
2 cups sauerkraut, thoroughly drained
1 cup KRAFT Thousand Island Dressing
4 tsp. caraway seed, toasted, ground
Garnish
2-1/2 cups rye bread croutons, small diced
2-1/2 cups Swiss cheese, shredded

1
Melt butter in saucepan on medium heat.
2
Whisk in flour; cook about 4 min.
3
or until blond colored.
4
Do not brown the roux.
5
Cool.
6
Bring 2 qt.
7
of the reserved corned beef cooking liquid to a boil in large pot (or 1 qt.
8
cooking liquid for trial recipe).
9
Cook until liquid is reduced by 1/4.
10
Stir in milk; bring to a light boil.
11
Add roux; simmer 30 min., stirring occasionally.
12
Stir in corned beef; simmer 20 min.
13
Reduce heat to very low.
14
Stir in cheese, sauerkraut, dressing and caraway; simmer 10 min.
15
Portion 6 oz.
16
into each bowl and garnish with 2 Tbsp.
17
each croutons and cheese.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup all-purpose flour, cooked corned beef brisket, liquid reserved, shredded into 1-inch-long pieces, 1 qt. whole milk, and more.

Yes, Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Soup

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