Worchestershire Sauce Recipe

Name: Worchestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans(15oz); 6 oz (168 grm) soy sauce; 1 tsp (5 ml) garlic powder; 2 State of Maine sardines, packed in soy oil; 6 quarts (5675 ml) apples, green or ripe, peeled and sliced; 2 quarts (1900 ml) or more cider vinegar; 1 onion, sliced; 3 tbs (45 ml) ground cloves; 2 tbs (30 ml) ground tumeric; 2 tbs (30 ml) ground nutmeg; 3 tbs (45 ml) ground allspice; 3 tbs (45 ml) powdered coffee; 2 tsp (10 ml) red pepper; 4 tbs (60 ml) corn syrup; 6 tbs (90 ml) salt; 3 tbs (45 ml) mustard; 1 tbs (15 ml) sugar

Servings: persons

1 can kidney beans(15oz)
6 oz (168 grm) soy sauce
1 tsp (5 ml) garlic powder
2 State of Maine sardines, packed in soy oil
6 quarts (5675 ml) apples, green or ripe, peeled and sliced
2 quarts (1900 ml) or more cider vinegar
1 onion, sliced
3 tbs (45 ml) ground cloves
2 tbs (30 ml) ground tumeric
2 tbs (30 ml) ground nutmeg
3 tbs (45 ml) ground allspice
3 tbs (45 ml) powdered coffee
2 tsp (10 ml) red pepper
4 tbs (60 ml) corn syrup
6 tbs (90 ml) salt
3 tbs (45 ml) mustard
1 tbs (15 ml) sugar

1
Drain beans and put through a food mill.
2
Place in a gallon jar.
3
Add soy sauce and garlic.
4
Place sardines in a small bowl of vinegar and mash with a fork before adding to the jar.
5
Peel and slice apples, placing in a 6 to 8 quarts (7575 ml) pan.
6
Cover them just to the top with vinegar.
7
Add onion, cloves, tumeric, nutmeg, allspice and coffee.
8
Bring to a boil, reduce heat and simmer about 2 hours.
9
As the water in the vinegar evaporates, add half water and half vinegar to replace it.
10
Stir frequently as apples burn easily and tend to stick.
11
Remove and run through a food mill.
12
Add 8 cups (1900 ml) of the puree to the jar.
13
Now add red pepper, corn syrup, salt, mustard and sugar.
14
Fill balance of jar with vinegar, shake well and leave stand 24 hours.
15
It is now ready to use.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can kidney beans(15oz), 6 oz (168 grm) soy sauce, 1 tsp (5 ml) garlic powder, 2 State of Maine sardines, packed in soy oil, and more.

Yes, Worchestershire Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Worchestershire Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions