Avocados - Stock Up On Sale And Freeze-Tips Oamc

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   Halve avocados, remove pit and flesh and place flesh in a zip top plastic bag. Add lemon juice and mash or squish the avocado. You can puree it in a blender or food processor if you like and then add to the bag. ( I have frozen diced and sliced this way as well though the mashed or puree works best).

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   Seal bag almost all the way. Squeeze out all the air in the bag, pressing and flattening the avocado and bag until all the air is removed.

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   Label bag noting the number of avocados inside, lay flat and freeze for up to 6 months.

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   Note: To use: remove from freezer and thaw for 15 minutes at room temperature The avocado will still be fresh and green like you just peeled and mashed it.

* Per serving · 4 servings · Values may vary.

No additional tips available.