Worcestershire-Style Sauce Veggie-Filled Egg Omelet

1. 1

   Prepare your ingredients.

2. 2

   Beat the eggs.

3. 3

   Finely chop the chives, bean sprouts, and enoki mushrooms.

4. 4

   Heat some oil in a frying pan and saute the chives, bean sprouts, and enoki mushrooms over medium heat.

5. 5

   When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.

6. 6

   At some point, the liquid will evaporate.

7. 7

   Swirl in the egg and cook over medium-low heat until completely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.