Start your day right with this Worcestershire-Style Sauce Veggie-Filled Egg Omelet recipe. Made with Chinese chives, sprouts, Enoki mushrooms and Eggs. …
This Worcestershire-Style Sauce Veggie-Filled Egg Omelet relies on simple, everyday ingredients such as bunch chinese chives, bag bean sprouts, bag enoki mushrooms and eggs. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026