Empanadas

1. 1

   Mix flour and salt.

2. 2

   Blend in butter until the mixture feels grainy.

3. 3

   Add 3 egg yolks.

4. 4

   Add beer a little bit at a time.

5. 5

   Continue kneading the dough until it is completely incorporated.

6. 6

   Set the dough aside and cover it in a bowl with a towel for about an hour.

7. 7

   Make meat filling as desired.

8. 8

   Preheat oven to 350 F.

9. 9

   Roll dough with rolling pin and cut 4 in round circles.

10. 10

    Fill with meat filling and fold like a turnover.

11. 11

    Seal the edges using a fork.

12. 12

    Place on baking pan.

13. 13

    Mix 3 egg yolks with milk and brush the mixture over the empanadas.

14. 14

    Place in oven and bake for about 25 minutes.

* Per serving · 4 servings · Values may vary.

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