Wooly'S Ice'S Green Tea Ice From 'New York A La Cart'

1. 1

   In a large bowl, brew 6 cups of your favorite green tea. If you are using tea leaves, be sure to strain out all tea leaves after brewing.

2. 2

   Stir in the desired amount of sweetened condensed milk. Stir to blend mixture well.

3. 3

   Pour into a 8 x 8 glass baking dish, cover and let freeze for 30 minutes. Remove the pan from the freezer and use your fork to breakup any ice that has formed and stir it back in. Continue this process every 20 minutes for about 2 to 3 hours or until all of the liquid has crystalized-the more frequently you scrape and stir the ice, the finer your crystals will be. Just before serving vigorously scrape the ice and serve topped with Sea Salt Leche.

* Per serving · 4 servings · Values may vary.

No additional tips available.