Mustard-Miso Pickles Recipe

Name: Mustard-Miso Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white miso paste; 1/2 cup sugar; 1/2 cup Dijon mustard; 1 tablespoon whole black peppercorns; 2 tablespoons prepared horseradish, drained; 1 cup water; Assorted vegetables for pickling, such as 1/2 pound blanched sugar snap peas, 12 small radishes, 12 peeled baby turnips, 10 peeled baby carrots, 2 cups cauliflower florets or 1 1/2 cups cucumber sl…; 1/2 cup rice vinegar; 1 cup red wine vinegar; 2 bay leaves

Servings: persons

2 tablespoons white miso paste
1/2 cup sugar
1/2 cup Dijon mustard
1 tablespoon whole black peppercorns
2 tablespoons prepared horseradish, drained
1 cup water
Assorted vegetables for pickling, such as 1/2 pound blanched sugar snap peas, 12 small radishes, 12 peeled baby turnips, 10 peeled baby carrots, 2 cups cauliflower florets or 1 1/2 cups cucumber slices (1/2 inch thick)
1/2 cup rice vinegar
1 cup red wine vinegar
2 bay leaves

1
In a large saucepan, combine the red wine vinegar, water, rice vinegar, sugar, mustard, miso, horseradish, peppercorns and bay leaves and bring to a boil, stirring to dissolve the sugar.
2
Let cool to room temperature.
3
Choose 3 of the vegetables listed and pack them into 3 separate pint-sized jars.
4
Pour the pickling liquid over to cover the vegetables; use balled up plastic wrap to keep the vegetables submerged.
5
Close the jars and refrigerate the pickles for 2 days before serving.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons white miso paste, 1/2 cup sugar, 1/2 cup Dijon mustard, 1 tablespoon whole black peppercorns, and more.

Yes, Mustard-Miso Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Miso Pickles

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