Almojabanas Recipe Recipe

Name: Almojabanas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Rice flour; 1 c. Fine corn flour; 2 tsp Baking pwdr; 1 1/2 tsp Salt; 3/4 c. Lowfat milk; 4 lrg Large eggs; 1/2 lb Fresh white cheese, crumbled; 1/4 c. Fresh coriander, minced; 1/2 x Onion The juice of one lemon; 1 x Clove garlic, chopped, up to 2; 1/2 x Tomato, diced Extra-virgin extra virgin olive oil; 1 x Ripe avocado, peeled and diced Salt and pepper to taste Fresh coriander, minced

Servings: persons

1 c. Rice flour
1 c. Fine corn flour
2 tsp Baking pwdr
1 1/2 tsp Salt
3/4 c. Lowfat milk
4 lrg Large eggs
1/2 lb Fresh white cheese, crumbled
1/4 c. Fresh coriander, minced
1/2 x Onion The juice of one lemon
1 x Clove garlic, chopped, up to 2
1/2 x Tomato, diced Extra-virgin extra virgin olive oil
1 x Ripe avocado, peeled and diced Salt and pepper to taste Fresh coriander, minced

1
Mix the flours with the salt and baking pwdr.
2
Add in the Large eggs and the lowfat milk, blend well.
3
Add in the cheese and coriander and let is rest for 15 min.
4
Saute/fry' in a nonstick pan with very little extra virgin olive oil as blinis.
5
Avocado Sauce for the Almojabanas:Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado.
6
Add in the extra-virgin extra virgin olive oil, lemon, and salt and pepper to taste.
7
Serve on top of the hot almojabanas.

996

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Rice flour, 1 c. Fine corn flour, 2 tsp Baking pwdr, 1 1/2 tsp Salt, and more.

Yes, Almojabanas Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almojabanas Recipe

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