WooHoo Tators #5FIX

1. 1

   Start by bringing the bag of Simply Potato Shredded Hash Browns to room temperature.

2. 2

   In a large cast iron skillet, heat up the 1-1/2 T bacon fat, once it is starting to get hot add the peppers and sliced mushrooms do a quick heat, stirring to wilt peppers and brown the mushrooms and then remove them off to a plate.

3. 3

   Then add the remaining 1-1/2 T bacon fat let it get nice and hot and add those succulent room temp hash browns and cook them, stirring on occasion to ensure a nice crunchy brown texture.

4. 4

   Add back into the cast iron skillet those sliced or chopped Pepperoncini Peppers & sliced Baby Bella Mushrooms and then give it a good stir.

5. 5

   Add that wonderful shredded Sharp Cheddar to melt (add as much as you like we use between 1 cup and 2 cups).

6. 6

   Plate if you can, but most of the time the tators are removed from the skillet faster than you can call them to dinner.

7. 7

   WooHoo!

No additional tips available.