Woodstove Venison Stew Recipe

Name: Woodstove Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison stew meat; 1 garlic clove; 4 small onions; 1 c. chopped celery; 1 beef bouillon cube; 1/4 c. Port wine; 1 tsp. steak sauce; 3 slices bacon; 1/2 tsp. thyme; 4 carrots, cut; 2 c. water; 1/2 c. tomato juice; 1 tsp. lemon juice

Servings: persons

1 lb. venison stew meat
1 garlic clove
4 small onions
1 c. chopped celery
1 beef bouillon cube
1/4 c. Port wine
1 tsp. steak sauce
3 slices bacon
1/2 tsp. thyme
4 carrots, cut
2 c. water
1/2 c. tomato juice
1 tsp. lemon juice

1
Fry bacon in large heavy skillet.
2
Add stew meat that has been rolled in seasoned flour.
3
Brown meat; add garlic (minced) and cook 1 minute.
4
Add water, bouillon cube, steak sauce, tomato juice, Port wine, lemon juice and thyme.
5
Cover and cook on woodstove about 1 hour.
6
Add vegetables and water if needed. Simmer about 1 hour.
7
Add salt and pepper to taste.
8
Thicken stew slightly with flour.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. venison stew meat, 1 garlic clove, 4 small onions, 1 c. chopped celery, and more.

Yes, Woodstove Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodstove Venison Stew

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