Name: Lamb Stew
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless leg of lamb, cubed; 8 small potatoes, peeled and cut into 1/2-inch-thick slices; 4 medium turnips, peeled and quartered; 4 small onions, quartered; 4 carrots, scraped and cut into 2-inch pieces; 1 (10-ounce) package frozen green peas; 1 (10-ounce) package frozen lima beans; 4 cups water; 1 teaspoon salt; 1/2 teaspoon pepper

2 1/2 pounds boneless leg of lamb, cubed

8 small potatoes, peeled and cut into 1/2-inch-thick slices

4 medium turnips, peeled and quartered

4 small onions, quartered

4 carrots, scraped and cut into 2-inch pieces

1 (10-ounce) package frozen green peas

1 (10-ounce) package frozen lima beans

4 cups water

1 teaspoon salt

1/2 teaspoon pepper

Lamb Stew

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