How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes?

You need 8 ingredients. The key ingredients include: 2 eggplants, top and bottom cut off and sliced, 1/2 cup organic olive oil plus a little bit more to drizzle over the dish at the end, 1/2 cup garlic scape or regular basil pesto, 1 jar of organic tomato paste, and more.

Is Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes suitable as vegetarian?

Yes, Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodstove Baked Eggplant With Garlic Scape Pesto &

Name: Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, top and bottom cut off and sliced; 1/2 cup organic olive oil plus a little bit more to drizzle over the dish at the end; 1/2 cup garlic scape or regular basil pesto; 1 jar of organic tomato paste; sea salt to taste; freshly ground black pepper to taste; 1/2 cup feta cheese; 1/2 cup chopped, fresh basil

Try this homemade Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes recipe the whole family will love. Made with eggplants, olive oil, garlic …

This Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes relies on simple, everyday ingredients such as jar of organic tomato paste, sea salt to taste, feta cheese and chopped, fresh basil. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 eggplants, top and bottom cut off and sliced
1/2 cup organic olive oil plus a little bit more to drizzle over the dish at the end
1/2 cup garlic scape or regular basil pesto
1 jar of organic tomato paste
sea salt to taste
freshly ground black pepper to taste
1/2 cup feta cheese
1/2 cup chopped, fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Vegetarian

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Woodstove Baked Eggplant With Garlic Scape Pesto & Tomatoes

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