Jacques Pepin?s Cauliflower, Scallions and Sesame Oil

1. 1

   Divide cauliflower into 12 to 14 florets.

2. 2

   Bring half inch water to a boil in stainless steel saucepan, and add florets.

3. 3

   Cover and cook over high heat for 8 to 10 minutes, or until cauliflower is tender but still firm and most water evaporated.

4. 4

   Transfer florets to serving bowl and immediately add remaining ingredients.

5. 5

   Toss gently to coat cauliflower with mixture, and serve immediately.

6. 6

   Refrigerate leftovers, and reheat as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.