How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodstock Inn New England Clam Chowder?

You need 16 ingredients. The key ingredients include: 1 cup onion, peeled and diced, 3/4 cup celery, sliced thinly, 1/3 cup salt pork or 3 slices bacon, diced, 1/4 cup butter, and more.

Is Woodstock Inn New England Clam Chowder suitable as seafood?

Yes, Woodstock Inn New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Woodstock Inn New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodstock Inn New England Clam Chowder Recipe

Name: Woodstock Inn New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, peeled and diced; 3/4 cup celery, sliced thinly; 1/3 cup salt pork or 3 slices bacon, diced; 1/4 cup butter; 1 tablespoon oil; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon paprika; 1 bay leaf; 1/2 cup all-purpose flour; 2 medium potatoes, peeled and cut into 1/2-inch dice; 1 cup water; 2 (8 ounce) bottles clam juice; 2 cup shucked clams or (10 ounce) cans chopped clams, drained reserving liquid; 1/2 cup cream

Warm up with this hearty Woodstock Inn New England Clam Chowder recipe. Made with onion, celery, salt pork and butter. Easy step-by-step instructions in…

This Woodstock Inn New England Clam Chowder relies on simple, everyday ingredients such as onion, peeled and diced, celery, sliced thinly, butter and oil. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Woodstock Inn New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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