Woodstock Inn New England Clam Chowder Recipe

Name: Woodstock Inn New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, peeled and diced; 3/4 cup celery, sliced thinly; 1/3 cup salt pork or 3 slices bacon, diced; 1/4 cup butter; 1 tablespoon oil; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon paprika; 1 bay leaf; 1/2 cup all-purpose flour; 2 medium potatoes, peeled and cut into 1/2-inch dice; 1 cup water; 2 (8 ounce) bottles clam juice; 2 cup shucked clams or (10 ounce) cans chopped clams, drained reserving liquid; 1/2 cup cream

Servings: persons

1 cup onion, peeled and diced
3/4 cup celery, sliced thinly
1/3 cup salt pork or 3 slices bacon, diced
1/4 cup butter
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon paprika
1 bay leaf
1/2 cup all-purpose flour
2 medium potatoes, peeled and cut into 1/2-inch dice
1 cup water
2 (8 ounce) bottles clam juice
2 cup shucked clams or (10 ounce) cans chopped clams, drained reserving liquid
1/2 cup cream

1
Cook first five ingredients together in a large skillet.
2
Add next five ingredients and cook until vegetables are crisp-tender.
3
Stir in flour until well mixed.
4
Cook about five minutes, taking care not to scorch.
5
While the vegetables are cooking, cook potatoes in water, clam juice and any reserved clam juice until tender.
6
Add clams and vegetable mixture to potatoes; cook and stir until thoroughly heated.
7
Stir in cream and serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup onion, peeled and diced, 3/4 cup celery, sliced thinly, 1/3 cup salt pork or 3 slices bacon, diced, 1/4 cup butter, and more.

Yes, Woodstock Inn New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodstock Inn New England Clam Chowder

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