How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Woodstock Inn Acorn Squash And Apple Bisque?

You need 19 ingredients. The key ingredients include: 2 lbs acorn squash, peeled and cut into 2-inch pieces, 2 apples, peeled and cored (use a good flavored apple such as Macintosh, Jonathan, Granny Smith or Cortland), 1 medium potato, peeled and cut into 2-inch pieces, 1 medium onion, peeled and chopped, and more.

Is Woodstock Inn Acorn Squash And Apple Bisque suitable as soups & stews?

Yes, Woodstock Inn Acorn Squash And Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Woodstock Inn Acorn Squash And Apple Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Woodstock Inn Acorn Squash And Apple Bisque Recipe

Name: Woodstock Inn Acorn Squash And Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs acorn squash, peeled and cut into 2-inch pieces; 2 apples, peeled and cored (use a good flavored apple such as Macintosh, Jonathan, Granny Smith or Cortland); 1 medium potato, peeled and cut into 2-inch pieces; 1 medium onion, peeled and chopped; 1 celery rib, cut into 1-inch pieces; 1 carrot, peeled and cut into 1-inch pieces; 1 garlic clove, peeled and finely minced; 1/2 cup butter; 1 teaspoon walnuts, broken; 2 teaspoons brown sugar; 1 teaspoon maple syrup; 1/8 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 quart chicken broth or 1 quart chicken stock; 1 cup apple cider; whipped cream, unsweetened (optional); ground cinnamon (optional)

Try this homemade Woodstock Inn Acorn Squash And Apple Bisque recipe the whole family will love. Made with acorn, apples, potato and onion. Easy step-by…

This Woodstock Inn Acorn Squash And Apple Bisque relies on simple, everyday ingredients such as butter, walnuts, broken, brown sugar and maple syrup. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Woodstock Inn Acorn Squash And Apple Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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