How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Onion Soup?

You need 11 ingredients. The key ingredients include: 2 lb. sliced, fresh mushrooms, 1 large onion, thinly sliced, 1 clove minced garlic, 1/4 c. melted margarine, and more.

Is Mushroom-Onion Soup suitable as soups & stews?

Yes, Mushroom-Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Onion Soup Recipe

Name: Mushroom-Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sliced, fresh mushrooms; 1 large onion, thinly sliced; 1 clove minced garlic; 1/4 c. melted margarine; 2 Tbsp. tomato paste; 6 (10 3/4 oz.) cans undiluted chicken broth; 1/4 c. Parmesan cheese; 2 tsp. salt; 1/4 tsp. pepper; croutons (optional); grated Parmesan cheese (optional)

Mushroom-Onion Soup

Eats Now Editorial Team · 375 kcal · Soups & Stews

Mushroom-Onion Soup – a delicious recipe with mushrooms, onion, garlic, margarine, tomato paste, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Onion Soup

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