Round Steak Barbecue

Name: Round Steak Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Approximately 3 lb. of round steak; 1/4 c. chopped onion; Garlic; 1 tsp. salt; 1/4 c. brown sugar; 1/8 tsp. pepper; 1 tsp. Worcestershire Sauce; 3 c. water or less if preferred; 1 8 oz. can of tomato sauce; 2 Tbsp. parsley

Eats Now Editorial Team · 71 kcal · Meat & Poultry

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Round Steak Barbecue – a delicious recipe with steak, onion, Garlic, salt, brown sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Approximately 3 lb. of round steak
1/4 c. chopped onion
Garlic
1 tsp. salt
1/4 c. brown sugar
1/8 tsp. pepper
1 tsp. Worcestershire Sauce
3 c. water or less if preferred
1 8 oz. can of tomato sauce
2 Tbsp. parsley

1
Spread steak with prepared mustard, flour and brown.
2
Combine ingredients, pour over steak and simmer 2 hours or until tender. Serve with mashed potatoes, rice or spaghetti squash.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Approximately 3 lb. of round steak, 1/4 c. chopped onion, Garlic, 1 tsp. salt, and more.

Yes, Round Steak Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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