Porcupines

1. 1

   This recipe may be increased as many times as needed.

2. 2

   Mix together egg, hamburger and rice & vermicelli mixture (not seasoning mixture).

3. 3

   Make into meatballs--all same size (your preference).

4. 4

   Brown meatballs on all sides, frying without a lid.

5. 5

   POUR OFF ALL FAT.

6. 6

   Mix 2 1/2 cup water and the seasoning packet to make the gravy; pour gravy mix over pan of meatballs.

7. 7

   Simmer about 30 to 45 minutes.

8. 8

   Pour mushroom soup over meatballs and simmer an additional 10 minutes, or till gravy is smooth (simmer with lid ON).

* Per serving · 4 servings · Values may vary.

No additional tips available.