Woodland Sauce with Mushrooms (Sauce Forestiere)

1. 1

   Rinse mushrooms and pat dry.

2. 2

   Trim off ends.

3. 3

   Bring 5 cups of water to boil and add salt to taste.

4. 4

   Add mushrooms and let simmer about 1 minute.

5. 5

   Drain thoroughly and squeeze to extract excess fluid.

6. 6

   Put mushrooms into container of food processor or blender and blend thoroughly.

7. 7

   There should be about 1 cup or slightly more.

8. 8

   Heat butter in saucepan and add puree of shallots and garlic.

9. 9

   Cook briefly and add mushroom puree and cook, stirring, about 1 minute.

10. 10

    Add creme fraiche and cook, stirring, about 1 minute.

11. 11

    Add curry powder, salt and pepper.

12. 12

    Cook over very low heat about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.