Baked Mushrooms Recipe

Name: Baked Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 onion, grated; 2 tsp. chopped parsley; 1/8 tsp. basil; 1/4 tsp. pepper; 1 tsp. salt; 2 Tbsp. wine vinegar; 1 1/2 lb. mushrooms, sliced; 6 Tbsp. butter; 1/2 c. bread crumbs; 2 Tbsp. Parmesan cheese; 1/3 c. olive oil

Servings: persons

1 clove garlic
1 onion, grated
2 tsp. chopped parsley
1/8 tsp. basil
1/4 tsp. pepper
1 tsp. salt
2 Tbsp. wine vinegar
1 1/2 lb. mushrooms, sliced
6 Tbsp. butter
1/2 c. bread crumbs
2 Tbsp. Parmesan cheese
1/3 c. olive oil

1
Combine garlic, onion, parsley, salt, pepper, oil and vinegar in a bowl.
2
Add mushrooms and allow to marinate for 3 hours, basting quite frequently.
3
Drain.
4
Melt 3 tablespoons of butter in the skillet.
5
Add mushrooms and cook over high heat for 1 minute. Reduce the heat to low and cook for 10 minutes, stirring frequently.
6
Place mushrooms in a well buttered dish.
7
Sprinkle the bread crumbs and Parmesan cheese on top of the mushrooms and dot with the remaining butter.
8
Bake for 20 minutes in 300u00b0 oven.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, 1 onion, grated, 2 tsp. chopped parsley, 1/8 tsp. basil, and more.

Yes, Baked Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms

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